You see.. I am no fan of non-spicy food. And that includes chicken flavored Maggi too! Like, ewwww... You think you are a baby or what? No fun at all lah when there's no chilies inside!
Hahahaha..
So here I am now, sucking up my own words.
Now. I. Cannot. Live. Without. Maggi. Ayam.
The only reason why I hated this flavor is because it does not have a hint of spicy at all.
But came to think of it,
YOU WANT IT TO BE HOT, JUST ADD YOUR OWN CILI PADI, YOU MORON!!
Sigh.
Little sister gave me the idea. She said, she always have a sinful bowl of Maggi ayam with lots of cili padi in it. Haih. Little sister could actually teach this big sister of hers something in life. Something that you don't learn in school. Though you are now left with only one semester to actually become a graduate in engineering, WITH a degree, and still, gotta learn some more. :/
So... Aku ubah suai sana sini. Tumis bawang sikit. Tambah serbuk ayam sikit. Letak bebola ikan sikit, telur sikit. Tambah loadssss of cili padi yang dicincang halus. And tadaaaaa! Nyumzy! ;)
Know what? I'm at the head-chef level when it comes to Maggi in this house. Tiada bantahan. Semua housemate mengakuinya.
Jangan jeles! :P
But yeah. Had to struggle cooking my very own staple food. AS IF I can live eating Maggi everyday, my whole life. -,-"
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